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Come in and enjoy the libation of your choice. Peruse Chef McClure's creations. And by all means, contact us with any questions you may have about daily specials, our fun-loving cooking and bartending classes, menus or private party programs.
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| Location: |
Sazerac
1101 Fourth Avenue
Seattle, Washington 98101
Adjacent to Hotel Monaco Seattle
At the corner of Spring Street
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Tel:
Fax:
Private Dining:
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206.624.7755
206.624.0050
206.516.5007
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| Hours: |
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| Breakfast: |
Monday - Friday, 7 a.m. - 10:30 a.m.
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| Brunch: |
Saturday - Sunday, 8 a.m. - 2:30 p.m.
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| Lunch: |
Monday - Friday, 11:30 a.m. - 2:30 p.m.
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| Dinner: |
Monday - Saturday, 5 p.m. - 10 p.m.
Sunday, Lounge service, 2:30 p.m. - close
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| Bar Service: |
All day until close
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| Happy Hour: |
Monday - Saturday, 4 p.m. - 8 p.m.
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| Contacts: |
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General Manager
Executive Chef
Director of Catering
Assistant General Manager
Assistant Manager
Public Relations Manager |
Douglass Logan
Jason McClure
Whitney Brown
Angela Lopez
Christopher Givens
Brandyn Hull
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| Sazerac accepts Visa, MasterCard, American Express, Diners Club and Discover Card. |
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