Sazerac: A Downtown Seattle Restaurant for Serious Fun and Damn Good Food
Let's say you're looking for a place with its own character. A place with its own recipes, its own ideas on how to craft a drink. A place with its own DNA. Welcome to Sazerac.
Next to Hotel Monaco Seattle, Sazerac is a restaurant, bar and gathering place wholly of its own making.
From Chef Jason McClure's wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.
Get Sweet on Spice - A Cooking Demonstration and Class
Sweets and spices go hand in hand at Executive Chef Jason McClure's cooking demonstration. And just when you thought that was awesome enough, handcrafted cocktails enter the picture.
Who: Executive Chef Jason McClure What: "Get Sweet on Spice," a cooking demonstration and class When: June 2, 1-2:30 p.m. Where: 1101 Fourth Ave., Seattle. Call 206-624-7755 for reservations. $40/person Chef Jason McClure, who has cooked everywhere from Sazerac to the James Beard House in New York City, takes you through the delicious steps of making sweet and savory desserts, and pairs them with handcrafted cocktails. Everyone leaves with a custom sugar and spice gift bag so you can experiment at home.
Little Bit of Lovin' Classes
Fun, laidback cooking classes. Ever-pleasin’ menus for every season.
