Ingredient-driven fare, with a Southern accent
Chef Jason's eclectic menus take their cues from a variety of regional foodways, from Southern-style shrimp 'n' grits to local geoduck crudo. What brings it all together is his creative vision and fresh PNW ingredients.
In the bar, our barrel-aged Sazerac is a mainstay of our adventurous cocktail program. We’ve also got a wine list recognized by Wine Spectator and beers from the finest regional brewers.