Named after the potent New Orleans cocktail, Sazerac is by far one of downtown Seattle's hippest spots. The food is fresh with deep resonant flavors, roasted and wood-fired, earthy and sensual.
"This southern-style spot is destined to be a Seattle classic." -Seattle Times
MENU
- Southern-inspired American food
- The menu items are cooked in a wood-burning oven, smoker, rotisserie, or gril
- The seasonal menus reflect the influence of the wine country, coastal, and farm-fresh foods
SERVICE
- Breakfast and Dinner: Daily
- Lunch: Monday through Friday
- Bar/Late Night Dining: Daily
SIZE
- The restaurant seats 135 guests; the bar seats 50
- Private dining available in "The Wine Room" for parties up to 12, or in the adjacent Hotel Monaco for up to 160 guests
- Outside catering available
SAZERAC
1101 Fourth Avenue at Spring Street
Seattle, WA 98101
Tel: (206) 624-7755
Fax: (206) 624-0050
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