Sazerac: A Downtown Seattle Restaurant for Serious Fun and Damn Good Food
Let's say you're looking for a place with its own character. A place with its own recipes, its own ideas on how to craft a drink. A place with its own DNA. Welcome to Sazerac.
Next to Hotel Monaco Seattle, Sazerac is a restaurant, bar and gathering place wholly of its own making.
From Chef Jason McClure's wonderfully imaginative menus - which marry the Pacific Northwest's bold flavors with pinches of this and tastes of that from the South - to the spacious, cliché-free interior that proffers genuinely open arms, downtown's Sazerac is truly a restaurant and bar like no other.
In addition to our daily menu, Chef Jason has created an Oyster Lovers Menu especially for Valentine's Day celebrations (Saturday, Feb. 11 - Tuesday, Feb. 14)...you know what they say about oysters (wink, wink) - make your reservation now!
