Sazerac Restaurant
1101 Fourth Avenue
Seattle
,
WA
98101
Adjacent to Hotel Monaco Seattle
At the corner of Spring Street
Phone: 206.624.7755
Google Map
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Sazerac Restaurant & Bar Earthcare, Taking Care of Seattle
 Sazerac and Chef Jason McClure are committed to environmental and social responsibility while delivering high quality products to your table. Steadfastly dedicated to a greener future, Chef Jason sources ingredients from farms, ranches and fisheries guided by principles of sustainability, with a strong commitment to local growers and harvesters. Our eco-friendly practices translate directly to your table with flavorful food of the highest integrity.
A proud proponent of Kimpton Hotels & Restaurants EarthCare program, Sazerac's practices include:
- All of Sazerac's kitchen grease and excess cooking oils are recycled into bio-diesel fuel.
- Chef Jason McClure's dishes feature seasonal organic and local ingredients.
- When selecting seafood, we adhere to the Monterey Bay Aquarium Seafood Watch program standards.
- Sazerac serves organic coffee, tea and juices.
- We use low-flow dishwashing spray valves and faucet aerators in bathrooms and hand-wash stations.
- Sazerac uses only biodegradable detergents and cleaning supplies.
- Energy efficient lighting is used in kitchen areas, and low-energy LED lighting is used for all exit lights.
- Sazerac recycles all paper, cardboard, glass, wood, plastic and aluminum products, and does not use Styrofoam for any purpose.
- All take-out containers and utensils are biodegradable and made from unbleached, recycled content.
- All menus are printed on recycled paper with soy ink wherever possible.
- Sazerac was one of the first Seattle restaurants to implement a cohesive composting program that keeps 80 to 90% of food waste out of landfills.
- Find out about Hotel Monaco and Sazerac's eco-friendly meeting initiatives
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