Let Sazerac and Chef Shawn show you a little southern hospitality this Christmas Eve. Snag a table and enjoy the full regular dinner menu alongside specials including roasted prime rib of beef served with creamed spinach and potato puree and Dungeness crab bouillabaisse with Penn Cove mussels. Save room for dessert! A special chocolate ganache torte with whipped white chocolate will be offered.
Well, really it’s happy hours, plural, because ours lasts from 4-8 pm every Monday through Saturday. Enjoy eats and drinks from $4 (think wood-fired sopressata pizza, sliders and beef tartare), plus beers, wines and cocktails with absolutely no rush.