Sazerac Restaurant
1101 Fourth Avenue
Seattle
,
WA
98101
Adjacent to Hotel Monaco Seattle
At the corner of Spring Street
Phone: 206.624.7755
Google Map
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| SNACKS, TAPAS, BITES |
| Olives |
5 |
| Sea Salt Roasted Almonds |
4.5 |
Field Mushrooms
Garlic, Sherry |
7 |
Medjool Dates en Brochette
Smoked Bacon, Goat Cheese, Balsamic |
7 |
Crispy "Truffles"
Yukon Potato, Truffle Cheese, Truffle Aioli |
7 |
Marinated White Anchovies
Cucumber, Chow-Chow |
7 |
Brick Roasted Gulf Prawns
Chorizo, Caperberries, Plenty of Garlic |
14.5 |
Grilled Baby Artichokes
Lemon, Charred Spring Onion Mayonnaise |
6 |
Deviled Eggs
Smoked Ham, Jalapeno |
4 |
Dirty Rice Croquettes
Parsley Aioli |
6 |
Cast Iron Corn Bread
Molasses-Sea Salt Butter |
4 |
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| SOUPS, SALADS, LIGHTER |
| Seasonal Soup of the Day |
Cup 5
Bowl 9 |
| Chicken, Shrimp, & Andouille Gumbo |
Cup 5
Bowl 9 |
Roasted Organic Beets
Cypress Grove Goat Cheese, Pistachio |
9 |
Hearts of Romaine "Caesar Style"
Parmesan, White Anchovy |
11.5 |
Artisan Lettuces
Radish, Carrot, Cucumber, Creamy Basil Vinaigrette; Bleu Cheese or Chevre add 1 |
8.5 |
Wild Arugula & Asparagus Salad
Fava Beans, Mint, Bacon, Willamette Fontina |
11.5 |
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| TAYLOR SHELLFISH FARMS OYSTERS |
Oysters on the Half Shell
Mignonette, Cocktail Sauce |
3 ea / 36 doz |
Steamed Clams
Garlic, Bacon, Ginger, Kaffir Lime |
14 per 1/2 lb. |
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| BRICK FIRED PIZZAS |
Andouille
Housemade Sausage, Braised Greens, Pickled Peppers |
12 |
Piquant
Spicy Salami, Creole Sauce, Fresh Chiles, Garlic |
12 |
Simplicity
Baby Tomatoes, Fresh Mozzarella, Basil |
11 |
White
Mozzarella, Goat Cheese, Garlic, Chile Flakes, Parsley |
12 |
Forestierre
Caramelized Mushrooms, Onion Marmalade, Taleggio |
11 |
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| CHARCUTERIE & CHEESE |
Rustic Pork Pate
Grain Mustard, Cornichon |
9 |
Chicken Liver Mousse
Mostarda, Croutons |
8.5 |
Beef Tartare
Horseradish, Cornichon, Shallots, Capers, Sunny Up Egg |
9 |
Pork Rillettes
Raisin-Pecan Bread |
9.5 |
Grilled Housemade Andouille Sausage
Hot Mustard, Pickles |
9 |
Housemade Garlic-Rosemary Lamb Sausage
Lentils |
14 |
Selection of Cured Meats 5/oz
Assortment |
15 |
Warm Ooozing St. Andre
Grilled Bread |
12 |
Domestic & Imported Artisan Cheeses 4/oz
Assortment |
12 |
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| SMALL & BIG PLATES |
Griddled Hominy
Foraged & Cultivated Mushrooms, Smoked Chile Romesco, Bitter Greens |
15 |
Crispy Idaho Catfish
Jalapeno-Lime Brown Butter, Lemon-Whipped Potato |
18 / 26 |
Cider-Chile Glazed St. Louis Style Pork Ribs
Cheddar Baked Anson Mills Grits |
20 / 28 |
Draper Valley Free Range Chicken
Half Chicken from the Rotisserie, Brick Oven Vegetables, Lemon, Sea Salt |
19 |
Special Grind Burger
Cabernet Onions, Housemade Pickles, Hand-Cut Fries
~Cheddar, Gruyere, Bleu or Fontina, add 1
~Crispy Bacon, add 1 |
14 |
Pan Seared Scallops
Creole Clams, Chorizo |
20 / 28 |
Pan Roasted Halibut
Butter Beans, Fennel, Olives, Orange |
18 / 26 |
Grilled 12oz New York Strip
Grass Fed, Roasted Sunchokes, Spring Onions, Grain Mustard Sauce |
39 |
Carlton Farms Pork Cheeks
Parsnip Puree, Bourbon Mushrooms, Shishito Peppers |
26 |
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