. Sazerac Lunch Menu - Downtown Seattle Restaurant near Pioneer Square









Sazerac Restaurant
1101 Fourth Avenue
Seattle , WA 98101
Adjacent to Hotel Monaco Seattle
At the corner of Spring Street

Phone: 206.624.7755
Google Map




Sazerac Reservations

Mailing List

E-mail:







Breakfast
|
Specialty Cocktails
|
Breakfast for Kids
|
Dinner
|
Lunch
|
Gluten Free
|
Kids Menu
|
Happy Hour
|
Liquid Menu
|
Non-Alcoholic Liquid List
|
Late Night Dining
|
Dessert
|
Brunch

   Download PDF
SANDWICHES
Good Ol' Sourdough Grilled Cheese
Tomato Jam, Baby Organic Greens
13
Grilled Lemon Chicken Baguette
Gruyere, Smoked Bacon, Avocad Mayo, Organic Green Salad
14.5
Fresh Catch Fish Ciabatta
Shaved Fennel, Remoulade, Dill Chips
17
BBQ Pulled Pork
Carolina Style, topped with Cole Slaw; servied wtih Rustic Sweet Potato Fries
13.5
< back to top

SNACKS, TAPAS, BITES
Olives 5
Sea Salt Roasted Almonds 5
Field Mushrooms
Garlic, Sherry
8
Brick Oven Escargot
Garlic, Parlsey, Butter
9
Crispy Truffles
Yukon Potato, Truffle Cheese, Truffle Aioli
7.5
Marinated White Anchovies
Cucumber, Chow-Chow
7
Brick Oven Gulf Prawns
Chorizo, Caperberries, Plenty of Garlic
14.5
Deviled Eggs
Bacon Bits, Smoked Celery Salt
5
Cast Iron Corn Bread Skillet
Molasses-Sea Salt Butter
5
< back to top

SOUPS, SALADS, LIGHTER
Seasonal Soup of the Day Cup 5
Bowl 9
Chicken, Shrimp, & Andouille Gumbo Cup 5
Bowl 9
Red Quinoa & Cihcory
Shiso, Pear, Walnuts, Feta, Cider Vinaigrette
9
Salt Roasted Organic Beets
Citrus, Boucheron, Sprouts, Spiced Pumpkin Seeds
12
Black Kale-Romaine Caesar
Garlic Grain Bread Croutons, Sieved Egg, Grana
9.5
Butter Lettuce
Buttermilk Dressing, Radishes, Blue Cheese, Bacon, Fines Herbes
8.5
Rotisserie Chicken Salad
New Crop Apples, Bleu Cheese, Roasted Hazelnuts, White Blasamic Vinaigrette
14
< back to top

TAYLOR SHELLFISH FARMS OYSTERS
Geoduck Crudo
Smoked Chile-Lime Vinaigrette
14
Oysters on the Half Shell
Mignonette, Cocktail Sauce
3 ea / 36 doz
Steamed Clams
Vermout, Preserved Lemon, Wood Sorrel
14 per 1/2 lb.
< back to top

BRICK FIRED PIZZAS
Chaurice
Spicy Pork Sausage, Smoked Tomato Sauce, Aged Provolone, Crushed Green Olives, Marjoram
14
Guanciale
Smoked Jowls, Dates, Blue Cheese, Almonds, Wild Greens
14
Simplicity
Baby Tomatoes, Fresh Mozzarella, Basil
13
White
Mozzarella, Goat Cheese, Garlic, Chile Flakes, Parsley
13
Forestierre
Caramelized Mushrooms, Onion Marmalade, Taleggio
13
< back to top

CHARCUTERIE & CHEESE
Warm Ooozing St. Andre
Grilled Bread
13
Locally Produced Artisan Cheeses 4/oz
Assortment
12
Housemade Buttermilk Cheese
Roasted Sweet Peppers, Pistachios
11
Rustic Pork Pate
Grain Mustard, Cornichon
9.5
Chicken Liver Mousse
Mostarda, Croutons
9
Edward's Surryano Ham, VA
Aged 400 days, White Cheddar Biscuit
16
Pork Rillettes
Raisin-Pecan Bread
9.5
Selection of Cured Meats 5/oz
Assortment
15
Grilled Housemade Andouille Sausage
Hot Mustard, Pickles
9.5
Housemade Garlic-Rosemary Lamb Sausage
Lentils
14
Crispy Boudin
Shishiot Pepers, Pickled Onion, Creole Remoulade
7.5
Special Grind Burger
Cabernet Onions, Housemade Pickles, Hand-Cut Fries
14
< back to top

BIG PLATES
Ricotta Dumplings
Chard, Crisipy Grains & Shallots, Parmesan
15
Crispy Idaho Catfish
Jalapeno-Lime Brown Butter, Lemon-Whipped Potato
26
Shrimp & Grits
Gulf Shrimp, Stoen Ground Grits, Bacon, Citrus
28
Half Chicken From The Rotisserie
Drippgs potatoes, Brown Sugar Glazed Thumbelina Carrots, Thyme Jus
19
Pan Seared Scallops
Caramelized Brussels, Soubise, Currants, Almonds, Fried Capers
29
Grilled HI Big Eye Tuna
Olive Salad, Celery Root Puree, Pickled Onion
28
Brick Oven Cassoulet
White Beans, Slow Roatsed Pork Shoulder, Smoked Sausage, Duck Leg
34
Grilled Hangar Steak
Black Trumpet Mushrooms, Crispy Boudin, Leeks, Cipollini Onions, Red Wine Sauce
28
Carlton Farms Pork Cheeks
Parsnip Puree, Beech Mushrooms, Shishito Peppers
27
< back to top