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| SNACKS, TAPAS, BITES |
| Castelvetrano Olives |
4 |
| Sea Salt Roasted Almonds |
4 |
Medjool Dates en Brochette
Smoked Bacon, Goat Cheese, Balsamic |
6 |
Crispy Truffles
Yukon Potato, Truffle Cheese, Truffle Aioli |
5 |
Wood Roasted Gulf Prawns
Chorizo, Caperberries, Plenty of Garlic |
10 |
Marinated White Anchovies
Cucumber, Chow-Chow |
7 |
Field Mushrooms
Garlic, Sherry |
6 |
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| SOUPS, SALADS, LIGHTER |
| Seasonal Soup of the Day |
Demi Tasse 3
Cup 6
Bowl 8 |
| Rooster, Crawfish, & Andouille Gumbo |
Demi Tasse 3
Cup 6
Bowl 8 |
Apple & Mizuna Salad
Almond-Brie Croquette, Poppyseed Vinaigrette |
10 |
Hearts of Romaine
Grana Padano, White Anchovy |
11 |
Artisan Lettuces
Radish, Carrot, Cucumber, Creamy Tarragon Vinaigrette; Bleu Cheese or Chevre add 1 |
8.5 |
Grilled Asparagus
Bleu Cheese, Walnuts |
5 |
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| WOOD FIRED PIZZAS |
Florentine
Roasted Garlic, Bechamel, Spinich, Ricotta |
10 |
Simplicity
Tomato Reduction, Mozzarella, Baby Tomato, Basil |
10 |
Andouille
Housemade Sausage, Caramelized Onion, Fontina, Tomato Confit |
11.5 |
White
Four Cheeses, Garlic, Chile Flakes |
10 |
Sopressata
Specialty Salami, Crimini Mushrooms, Red Sauce |
12 |
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| CHARCUTERIE & CHEESE |
Liver & Onions
Cornmeal Fried Chicken Livers, Three Onion Relish, Spicy Harissa |
6 |
Beef Tartare
Sunny Side Up Quail Egg |
7.5 |
Rustic Pork Pâtè
Grain Mustard, Cornichon |
7 |
Chicken Liver Mousse
Mostarda |
6.5 |
Grilled Housemade Andouille Sausage
Hot Mustard, Pickles |
7 |
Selection of Cured Meats 4/oz
Chef's mixed plate |
14 |
Ooozing St. André and Toast
French Triple Cream, Grilled Bread |
10 |
Domestic & Imported Artisan Cheeses 3/oz
Chef's mixed plate |
10 |
Liz's Potted Pimento Cheese
Wood Oven Crackers |
7.5 |
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| TAYLOR SHELLFISH FARMS OYSTERS |
Oysters on the Half Shell
Mignonette, Cocktail Sauce |
2 ea / 24 doz |
Steamed Clams
Pernod, Bacon, Roasted Tomato |
9/1/2 lb. |
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| SMALL & BIG PLATES |
Ricotta Gnocchi
Baby Tomatoes, Sweet Corn Puree, Pecorino |
11 / 17 |
Crispy Idaho Catfish
Jalapeno-Lime Brown Butter, Lemon-Whipped Potato |
14/ 23 |
Cider-Jalapeno Glazed Pork Back Ribs
Dilled Potato Salad, Drunken Beans |
14 / 23 |
Draper Valley Free Range Chicken
From the Rotisserie
Olives, Roasted Tomato, Rosemary New Potatoes |
18 |
Special Grind Burger
Cabernet Onions, Housemade Pickles, Hand-Cut Fries
~Cheddar, Gruyere, Bleu or Fontina, add 1
~Crispy Bacon, add 1 |
13 |
Grilled Taylor Shellfish Farms Scallops
Butter Beans, Bacon, Parsley |
16 / 26 |
Grilled Ribeye
Potato-Onion Pie, Iron Seared Broccolette, Maitre d' Butter |
36 |
Cast Iron Roasted Alaskan Halibut
Housemade Chorizo, Tomato, Sherry, Petite Herbs |
13/22 |
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