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| ON THE LIGHTER SIDE |
Ruby Red Grapefruit
Brown Sugar |
5 |
Bowl of Fresh Seasonal Fruit
Fresh Mint, Vanilla Bean |
9 |
Ruben's Housemade Granola Parfait
Yogurt, Fresh Berries |
10 |
| Assorted Cold Cereals |
5 |
Steel-cut Oats
Brown Sugar, Raisins |
7.5 |
| Bagel and Cream Cheese |
6.5 |
English Muffin
Organic Peanut Butter, Clover Honey |
6 |
Scrambled Egg Whites*
Sliced Vine-Ripe Tomatoes, Herb Pistou |
10 |
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| CLOSER TO BREAKFAST |
Rustic Pain Perdu
Spiced Pecans, Bananas Foster |
11 |
Buttermilk Biscuits*
Creamy Sausage Gravy
~add two eggs, 2 |
12 |
Creole Eggs Benedict*
Griddled Corn Bread, Country Ham, Poached Eggs, Béarnaise |
13 |
Painted Hills Short Rib Hash*
Poached Eggs, Braising Jus |
14 |
Continental Breakfast
Croissant, Jam & Butter, Fresh Squeezed Juice, and Coffee or Tea |
11 |
American Breakfast*
Two Eggs Any Style, Homefries and Toast, with Applewood Smoked Bacon, Sage Sausage, Andouille Sausage or Country Ham, Fresh Squeezed Juice, and Coffee or Tea |
16 |
Two Eggs Any Style*
with Homefries, Toast and Applewood Smoked Bacon, Sage Sausage, Andouille Sausage or Country Ham |
13 |
Eggs In Hell
Eggs Over Easy, Red Beans, Andouille Sausage, Creole Sauce |
13.5 |
Omelette*
Fontina and Herbs served with Homefries and Toast
~add Goat Cheese, Smoked Bacon, Ham, Mushroom or Roasted Tomato .50 ea |
11.5 |
Bagel 'n Lox*
Smoked Salmon, Cream Cheese, Vine-Ripe Tomato, Red Onion |
13.5 |
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| MORE LIKE LUNCH |
| Seasonal Soup of the Day |
Demi Tasse 3
Cup 6
Bowl 8 |
Apple & Mizuna Salad
Almond-Brie Croquette, Poppyseed Vinaigrette |
10 |
Rotisserie Chicken Salad
Celery Hearts, Grapes, Spiced Pecans, Buttermilk Bleu Cheese Dressing |
13 |
Special Grind Burger*
Cabernet Onions, Housemade Pickles, Hand-Cut Fries
~Cheddar, Gruyere, Bleu or Fontina, add 1
~Crispy Bacon, add 1 |
13 |
Grilled Lemon Chicken on Baguette*
Gruyere, Smoked Bacon, Avocado Mayo, Green Salad |
13 |
BBQ Pulled Pork Sandwich
Carolina Style, topped with Cole Slaw, served with Rustic Sweet Potato Fries |
12 |
Good Ol' Sourdough Grilled Cheese
Tomato Coulis, Baby Organic Greens |
11.5 |
Cider-Jalapeño Glazed Pork Back Ribs*
Dilled Potato Salad, Drunken Beans |
half 14 / full 23 |
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| TAYLOR SHELLFISH FARMS OYSTERS* |
Served Raw on the Half Shell with Mignonette & Cocktail Sauce.
Selection Changes Daily |
2 ea / 24 doz |
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| BEVERAGES |
| Milk, Whole or Non-Fat |
3 |
| Caffè Vita Coffee, Regular or Decaf |
4 |
| Espresso or Americano |
4 |
| Cappuccino, Macchiato, Mocha |
5 |
Bowl of Café Latte 5
add flavored syrup .50 |
5.5 |
| Mighty Leaf Loose Leaf Teas |
5 |
Fresh Squeezed Juice
Orange, Tomato, Grapefruit, Apple |
5 |
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| SIDES |
| Homefries |
4 |
| Hand-cut Fries |
5 |
| Sweet Potato Fries |
5 |
| Housemade Andouille Sausage, Smoked Bacon, Sage Pork Sausage, Country Ham |
5 |
| Sliced Vine-Ripe Tomatoes with Basil Pistou |
4 |
| Red Beans |
4 |
| Croissant |
4 |
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