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| SOUPS, SALADS & SANDWICHES |
| Seasonal Soup of the Day |
Demi Tasse 3
Cup 6
Bowl 8 |
| Rooster, Crawfish, & Andouille Gumbo |
Demi Tasse 3
Cup 6
Bowl 8 |
Hearts of Romaine
Grana Padano, White Anchovy |
11 |
Baby Organic Lettuces
Whole Lemon Vinaigrette
~Bleu Cheese or Chèvre, add 1
~Grilled Chicken Breast, add 6
~Kobe Flank Steak, add 8 |
8.5 |
Artisan Lettuces
Radish, Carrot, Cucumber, Creamy Tarragon Vinaigrette; Bleu Cheese or Chevre, add 1 |
8.5 |
Apple & Mizuna Salad
Almond-Brie Croquette, Poppyseed Vinaigrette |
10 |
Rotisserie Chicken Salad
Butter Lettuce, Crispy Sunchokes, Meyer Lemon, Caper Aioli |
13 |
BBQ Pulled Pork Sandwich
Carolina Style, topped with Cole Slaw, served with Rustic Sweet Potato Fries |
12 |
Good Ol' Sourdough Grilled Cheese
Tomato Coulis, Baby Organic Greens |
11.5 |
Grilled Lemon Chicken on Baguette
Gruyere, Smoked Bacon, Avocado Mayo, Organic Green Salad |
13 |
"Fresh Catch" Fish Ciabatta
Wood-Fired on a Cedar Plank, Shaved Fennel, Remoulade, Dill Chips |
17 |
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| CHARCUTERIE |
Beef Tartare
Sunny Side Up Quail Egg |
7.5 |
Rustic Pork Pâtè
Grain Mustard, Cornichon |
7 |
Chicken Liver Mousse
Mostarda |
6.5 |
Grilled Housemade Andouille Sausage
Hot Mustard, Bread & Butter Pickles |
7 |
Today's Selection of Cured Meats 4/oz
Chef's mixed plate |
14 |
Liver & Onions
Cornmeal Fried Chicken Livers, Three Onion Relish, Spicy Harissa |
6 |
Hickory Smoked Chicken Wings
Mikey's White BBQ Sauce |
9 |
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| SNACKS, TAPAS, BITES |
| Olives |
4 |
| Sea Salt Roasted Almonds |
4 |
Medjool Dates en Brochette
Smoked Bacon, Goat Cheese, Balsamic |
6 |
Crispy Truffles
Yukon Potato, Truffle Cheese, Truffle Aioli |
5 |
Wood Roasted Gulf Prawns
Chorizo, Caperberries, Plenty of Garlic |
10 |
Marinated White Anchovies
Cucumber, Chow-Chow |
7 |
Field Mushrooms
Garlic, Sherry |
6 |
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| WOOD FIRED PIZZAS |
Simplicity
Tomato Reduction, Mozzarella, Baby Tomato, Basil |
10 |
Andouille
Housemade Sausage, Caramelized Onion, Fontina, Tomato Confit |
11.5 |
White
Four Cheeses, Garlic, Chile Flakes |
10 |
Sopressata
Specialty Salami, Crimini Mushrooms, Red Sauce |
12 |
Florentine
Roasted Garlic, Bechamel, Spinich, Ricotta |
10 |
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| SMALL & BIG PLATES |
Ricotta Gnocchi
Baby Tomatoes, Sweet Corn Puree, Pecorino |
11/ 17 |
Crispy Idaho Catfish
Jalapeno-Lime Brown Butter, Lemon-Whipped Potato |
14 / 23 |
Cider-Jalapeno Glazed Pork Back Ribs
Dilled Potato Salad, Drunken Beans |
14 / 23 |
Draper Valley Free Range Chicken
From the Rotisserie
Olives, Roasted Tomato, Rosemary New Potatoes |
18 |
Special Grind Burger
Cabernet Onions, Housemade Pickles, Hand-Cut Fries
~Cheddar, Gruyere, Bleu or Fontina, add 1
~Crispy Bacon, add 1 |
13 |
Grilled Taylor Shellfish Farms Scallops
Butter Beans, Bacon, Parsley |
16 / 26 |
Grilled Ribeye
Potato-Onion Pie, Iron Seared Broccolette, Maitre d' Butter |
36 |
Cast Iron Roasted Alaskan Halibut
Housemade Chorizo, Tomato, Sherry, Petite Herbs |
13/22 |
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| CHEESE |
Warm Oozing St. Andre
Grilled Bread |
10 |
Artisan Cheeses 3/oz
Chef's mixed plate |
10 |
Liz's Potted Pimento Cheese
Wood Oven Crackers |
7.5 |
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