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| SNACKS, TAPAS, BITES |
| Castelvetrano Olives |
4 |
| Red Rock Feta Stuffed Cherry Peppers |
4 |
| Sea Salt Roasted Almonds |
4 |
Medjool Dates en Brochette
Smoked Bacon, Goat Cheese, Balsamic |
6 |
Crispy Truffles
Yukon Potato, Truffle Cheese, Truffle Aioli |
5 |
Painted Hills Beef Tartare
Sunny Side Up Quail Egg |
7.5 |
Wood Roasted Gulf Prawns
Chorizo, Caperberries, Plenty of Garlic |
10 |
Marinated White Anchovies
Cucumber, Chow-Chow |
7 |
Cornmeal Fried Chicken Livers
Piquillo Pepper, Herb Aioli |
6 |
Mikey's Hickory Smoked Chicken Wings
White BBQ Sauce |
9 |
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| SOUPS, SALADS, LIGHTER |
| Seasonal Soup of the Day |
Demi Tasse 3
Cup 6
Bowl 8 |
| Rooster, Crawfish, & Andouille Gumbo |
Demi Tasse 3
Cup 6
Bowl 8 |
Warm Spinach & Radicchio Salad
Cured Bacon, Chickpeas, Pleasant Valley Gouda |
9.5 |
Heirloom Apple Salad
Speck, Almonds, Tarragon Vinaigrette |
11 |
Hearts of Romaine
Grana Padano, White Anchovy |
11 |
Baby Organic Lettuces
Whole Lemon Vinaigrette
~Bleu Cheese or Chèvre, add 1
~Grilled Chicken Breast, add 6
~Kobe Flank Steak, add 8 |
8.5 |
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| WOOD FIRED PIZZAS |
Simplicity
Tomato Reduction, Mozzarella, Baby Tomato, Basil |
10 |
Andouille
Housemade Sausage, Caramelized Onion, Fontina, Tomato Confit |
11.5 |
White
Four Cheeses, Garlic, Chile Flakes |
10 |
Sopressata
Specialty Salami, Crimini Mushrooms, Red Sauce |
12 |
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| CHARCUTERIE & CHEESE |
Rustic Pork Pâtè
Grain Mustard, Cornichon |
7 |
Chicken Liver Mousse
Mostarda |
6.5 |
Grilled Andouille Sausage
Hot Mustard, Bread & Butter Pickles |
7 |
Selection of Cured Meats 3/oz
Chef's mixed plate |
14 |
Ooozing St. André and Toast
French Triple Cream |
10 |
Domestic & Imported Artisan Cheeses 3/oz
Chef's mixed plate |
10 |
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| TAYLOR SHELLFISH FARMS OYSTERS |
Oysters on the Half Shell
Mignonette, Cocktail Sauce |
2 ea / 24 doz |
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| SMALL & BIG PLATES |
Spinach & Ricotta Gnocchi
Crimini Mushrooms, Leeks, Shaved Pecorino |
11 / 17 |
Crispy Idaho Catfish
Jalapeno-Lime Brown Butter, Lemon-Whipped Potato |
14/ 23 |
Cider-Jalapeno Glazed Pork Back Ribs
Dilled Potato Salad, Drunken Beans |
14 / 23 |
Draper Valley Free Range Chicken
From the Rotisserie
Olives, Roasted Tomato, Rosemary New Potatoes |
18 |
Special Grind Burger
Cabernet Onions, Housemade Pickles, Hand-Cut Fries
~Cheddar, Gruyere, Bleu or Fontina, add 1
~Crispy Bacon, add 1 |
13 |
Taylor Shellfish Farms Scallops
Lacinato Kale, Caramelized Onion, Smoked Bacon, Soubise |
16 / 26 |
Snake River Farms American Kobe Flank Steak
Salsa Verde, Cauliflower-Pinenut Gratin |
16 / 26 |
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